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Soups
Tomato and Basil
Toulouse sausage and Borletti bean
Rokamama Kitchen
Chilli and lime chicken, teriyaki salmon or sticky sesame tofu
Baked Potatoes
Lamb and apricot tagine
Street Food
Salt and pepper squid with squid ink risotto, slow cooked tomatoes and parmesan
Sourdough Pizza
The Smokey Joe
Classic Margherita
Traditional
Thai massaman Dedham Vale beef curry served with scented jasmine rice
WEEKLY MENU
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